Cold Process Sauces

Olympic’s cold process sauces are egg-based sauces such as mayonnaise, salad cream, and prawn cocktail sauce.

We use state-of-the-art batch processing equipment to produce the very highest quality creams and sauces.

Olympic’s cold process sauces come in a range of pack sizes, from table top 500ml bottles for quick service restaurants to our 2.27 litre (four pint) jars for the catering market and 20kg buckets for the food service sector.